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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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There’s Now a Fully Vegan Food Bank in Las Vegas
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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