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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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