McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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Transform Your Dishes With Meaty Oyster Mushrooms. Here's How to Cook With This Versatile, Nutritious Ingredient
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What Is Beyond Meat? A Plant-Based Meat-Lover's Guide (Plus, 5 Recipes)
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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