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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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