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Condé Nast Cooking Brand Epicurious Ditches Beef
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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