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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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Umami Burger Founder Opens LA’s First Vegan Non-Alcoholic Bar
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Bloomberg Shifts Workplace Menus to Focus on Plant-Based Foods
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150-Year-Old French Pâtisserie Ladurée Goes Vegan
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