How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food News of the Week 
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
A World War II Era Hot Dog Stand Is Back with Vegan Options
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A World War II Era Hot Dog Stand Is Back with Vegan Options
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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