From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics
An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
News
An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
2024 in Review: The 25 Most-Read VegNews Stories of the Year
News
2024 in Review: The 25 Most-Read VegNews Stories of the Year
In the Mood for Chinese Food? These Are the Best Vegan Restaurants in the US
Restaurants
In the Mood for Chinese Food? These Are the Best Vegan Restaurants in the US
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
News
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
News
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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