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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Technology Startup Creates Lab-Grown Palm Oil 
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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Next-Level Vegan Ice Cream Truck Hits the Streets of LA
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