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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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