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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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New Tool Helps Shoppers Buy Cruelty-Free Products on Amazon
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