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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
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QDOBA Launches Vegan Fajita Bowl
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Papa John’s Is Hiring Chief Vegan Officer to Develop New Menu Options
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Miyoko’s Vegan Products Create 20 Times Fewer Greenhouse Gases Than Dairy
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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