Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Health
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
News
Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
Health
New Research Shows Mediterranean Diet May Protect Against Alzheimer’s and Type 2 Diabetes
News
So … a Tick Just Made 500 People in Martha’s Vineyard Vegan
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