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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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