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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Vegan Sloppy Joe Shop Is Coming to Texas
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More Than 2,000 YouTube Videos Flagged for Animal Abuse
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Saks Fifth Avenue Just Banned Fur
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