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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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