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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Pop-Up Brings Vegan Versions of American Classics to DC
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Vegan Fast-Food Chain to Donate 100 Percent of Weekend Profits to Support Organizations Fighting Racism
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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