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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Leonardo DiCaprio Joins Startup Perfect Day to Fight Climate Change with Animal-Free Dairy 
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