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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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