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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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