US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19

COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts

92 Percent of Impossible Burger Sales Directly Displace Animal Meat 92 Percent of Impossible Burger Sales Directly Displace Animal Meat

An MD’s Take on Coronavirus, Carnivores, and Why This Might Not Be Our Last Wake-Up Call An MD’s Take on Coronavirus, Carnivores, and Why This Might Not Be Our Last Wake-Up Call

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken