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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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An MD’s Take on Coronavirus, Carnivores, and Why This Might Not Be Our Last Wake-Up Call 
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Anti-Fur Campaign Features Billie Eilish and Mena Suvari
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