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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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