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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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New $30 Million Vegan Factory to Bring Oatly to Asia
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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