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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Google Searches for “Vegan Food Near Me” Spike by More than 5,000 Percent in 2021
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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