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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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This 2020-Inspired Vegan Candle Smells Like Hand Sanitizer, Tiger King, and Banana Bread
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Vegan Mushroom Leather Handbag Hits the Runway for the First Time at Stella McCartney’s 2022 Summer Show 
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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