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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Sweet Earth Teams up With OkCupid to Explore Veggie Dating Dilemmas 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Chipotle Names Vegan Burrito After Miley Cyrus
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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