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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Jelly Belly Launches Vegan Gummy Candy
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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