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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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A Vegan Cheese and Dessert Bar Launches in Michigan
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Vegan Butcher Shop Wins Nestlé Trademark Battle
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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids
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