This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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