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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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First Las Vegas Vegan Culinary School to Open This Spring
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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