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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Taste Test
From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
Restaurants
Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
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