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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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