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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Violife Launches Vegan Chocolate Spread in UK 
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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