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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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A New Black-Owned Vegan Restaurant Opens in Portland
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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