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Chobani Launches Vegan Oat Milk Creamers
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Veganuary Hits One Million Participants
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British Vogue: “Fashion Finally Needs to Disown Fur”
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