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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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A New Black-Owned Vegan Restaurant Opens in Portland
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Tennis Star Novak Djokovic on Veganism: “It’s More Than a Performance Reason for Me—It’s a Lifestyle”
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New Olympian-Backed Commercial Debuts on NBC to Urge Viewers to Ditch Dairy
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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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