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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Costa Rica Gets Its First Vegan Hotel
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Burger King Ditches Buns on New All-Meat Vegan Burger
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