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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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