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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
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Beyond Meat Just Launched Vegan Chicken Nuggets at 1,000 A&W Locations
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Beyond Meat Launches Two New Versions of Beyond Burger 
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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