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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Switzerland Gets Its First Vegan Doughnut Shop
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Muffin Brand Abe’s Launches Vegan Layer Cakes
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Reese’s Just Launched a Vegan Makeup Collection
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