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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Virtual Summit Brings Together Black Vegan Activists to Discuss Intersection of Race and Veganism
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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