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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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5 Virtual Vegan Cooking Classes Even a Beginner Can Do
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Pennsylvania Animal Sanctuary Goes Digital to Allow Supporters to Connect With Animals From Home
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