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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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You Can Become the World’s First Vegan Meat Sommelier
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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