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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Disney World Launches Vegan Dining Guide
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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