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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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