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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Fiery Red Sweet Potatoes to Replace Crushed Insect Bodies as Food Coloring
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11-Year-Old Entrepreneur Launches Vegan Restaurant in UK
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Beyond Meat to Debut on Blue Apron Menus This Summer
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New Vegan Butchers Gain Momentum in Poland
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Vegan Food Industry Now Worth $4.5 Billion
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