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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Detroit’s First Vegan Bakery Is Black-Owned
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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