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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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