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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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BBC Documentary Reveals the Devastation Meat Production Is Causing Worldwide
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IHOP “Closely Looking Into” Launching Vegan Pancakes
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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