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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Berkeley Becomes First US City to Commit to Vegan Meals
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JUST Hosts Massive Vegan Brunch Giveaway for Mother’s Day 
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